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The Menu

Welcome to the official Bubble Room menu, where every Captiva dinner becomes an adventure and every lunch a little escape from the ordinary. Explore our full lineup of island favorites, signature cocktails, and the world-famous desserts that have made us the most whimsical restaurant on Captiva Island since 1979.

Have you tried our world-famous cakes?

Can’t make it to Captiva? Visit our online shop and send our world-famous cakes* nationwide and don’t forget to browse our collection of Bubble Room goodies, gifts, and nostalgic treasures.

*Select cakes are available for shipping.

Lunch Menu

A one-of-a-kind lunch experience at The Bubble Room on Captiva Island. Our lunch menu blends nostalgic atmosphere with flavorful classics, perfect for a midday escape in a uniquely whimsical setting.

Appetizers

She-Crab Soup

Thick crab cream soup with sherry.

4.00

French Onion Soup

Beef broth, caramelized onions, cheese, and fried onion.

3.00

Carolina Moons

Thinly sliced fried potato chips. Add cheese and bacon for extra.

5.50

You Can’t Tuna Piano*

Tuna tartare with avocado and wonton chips.

4.50

Shrimp Boats Is A Comin’

Toasted crostini with guacamole and blackened shrimp.

4.50

From the Land

For those who prefer their adventure on solid ground, our From the Land entrées are here to deliver. Bold flavors, hearty portions, and enough Bubble Room charm to make every bite feel like a celebration.

Al Capone

Chicken sandwich with tomato, mozzarella, and pesto mayo.

4.00

Turk Douglas

Turkey, bacon, red pepper, guava jam, and sriracha mayo.

3.00

Modern Times

BLT with avocado, spinach, and pesto mayo.

5.50

Bubble Burger*

Half-pound burger with Bubble Bread spread. Custom add-ons available.

5.50

Napoleon Bonapart*

Prime rib sandwich with provolone, au jus, horseradish sauce.

4.50

The Louis Armstrong

Muffuletta-style sandwich with meats, cheeses, olive relish.

4.50

From the Sea

Dive fork-first into the deep end! Our From the Sea entrées are a full-on ocean adventure — fresh, flavorful, and just whimsical enough to make the fish jealous.

Smoke Gets In Your Eyes*

Fish of the day with sauce options. Served with rice and beans.

4.00

Gone Fishin’

Grouper sandwich with lettuce, tomato, tartar.

3.00

Carmen Miranda

Pineapple bowl with rice, shrimp, fruit salsa, and mango chutney.

5.50

Bing “Crab”sby

Crab cakes with lobster sauce and mint mango coleslaw.

5.50

We’re In The Money

Fried shrimp po’ boy with lettuce, tomato, and remoulade.

4.50

From the Garden

Fresh, vibrant, and full of personality, our From the Garden entrées prove that vegetables and good vibes go hand in hand. Whether you’re a devoted herbivore or simply craving something lighter, there’s plenty of color, flavor, and Bubble Room whimsy to go around.

Caesar Romano

Caesar salad with optional chicken, shrimp, or salmon.

4.00

Calypso At Midnight

Salad with fruit, cheese, and nuts. Add proteins as desired.

3.00

Zorba The Greek

Greek salad with feta, veggies, and Greek dressing.

5.50

Anything Grows

Veggie sandwich with Swiss and cucumber sauce on bun or pita.

5.50

Kid’s Lunch

Little adventurers eat here! From grilled chicken strips to grouper fingers and cheesy pasta, there’s something for every young appetite. For ages 10 and under.

Chicken Little

Your choice of deep-fried or grilled chicken strips served with your choice of one side.

9.99

The Cow Jumped Over The Moon

Fresh ground lean chuck hamburger cooked to order, served with your choice of side.

9.99

The Moby Dick

Fried grouper fingers served with your choice of side.

12.99

A Shrimp’s Tale

Four deep fried or grilled shrimp served with your choice of one side.

10.99

Mama Mia

Penne pasta with your choice of marinara or butter sauce.

Add grilled chicken $5.00, or grilled shrimp $7.00.

7.99

The Secret Garden

Fresh romaine lettuce with shredded cheese, tomatoes, cucumber, carrots, and topped with fresh grilled chicken.

9.99

The Speedy Gonzalez

Grilled cheese sandwich served with your choice of one side.

9.99

*Consumption of foods that are raw or undercooked (this could include meats or fishordered rare or medium rare) may increase the risk of food-borne illness.

*Please notify of any allergies or intolerances.

Dinner Menu

A one-of-a-kind lunch experience at The Bubble Room on Captiva Island. Our lunch menu blends nostalgic atmosphere with flavorful classics, perfect for a midday escape in a uniquely whimsical setting.

Appetizers

She-Crab Soup

Thick crab cream soup with sherry.

4.00

French Onion Soup

Beef broth, caramelized onions, cheese, and fried onion.

3.00

The Little Rascals

Sautéed shrimp in garlic butter with French bread.

5.50

Flaming Socra Cheese

Kasseri cheese flamed with brandy, served with bread.

5.50

You Can’t Tuna Piano*

Tuna tartare with avocado and wonton chips.

4.50

Dip-A-De-Doodah

Warm smoked mahi cheese dip with pita.

4.50

From the Land

For those who prefer their adventure on solid ground, our From the Land entrées are here to deliver. Bold flavors, hearty portions, and enough Bubble Room charm to make every bite feel like a celebration.

Puttin’ On The Ritz

Balsamic chicken with tomato, mozzarella, pesto and blue cheese.

4.00

South Of The Border

Grilled chicken skewers with rice and stuffed pepper.

3.00

The Sky Is Falling

Roasted chicken with basil cream sauce, veg and starch.

5.50

Charlie Chaplin Chops*

Pork chops with bourbon mango or mushroom merlot sauce.

5.50

Marilyn Mignon*

Filet mignon wrapped in bacon over demi-glace with onions.

4.50

Prime Rib Weissmuller*

Prime rib with au jus and horseradish. Tarzan/Jane cut.

4.50

From the Sea

Dive fork-first into the deep end! Our From the Sea entrées are a full-on ocean adventure — fresh, flavorful, and just whimsical enough to make the fish jealous.

Smoke Gets In Your Eyes*

Fish of the day with sauce choices, veg and starch.

4.00

Mahi Brando

Pistachio crusted mahi with spinach risotto and boursin sauce.

3.00

Captains Courageous

Salmon and coconut shrimp with rice and chili sauce.

5.50

Some Like It Hot Hot Hot

Shrimp in tequila hot butter with rice, beans, guava shell.

5.50

The Chan Man’s Favorite

Shrimp, grouper, or combo fried. Veg and starch sides.

4.50

From the Garden

Fresh, vibrant, and full of personality, our From the Garden entrées prove that vegetables and good vibes go hand in hand. Whether you’re a devoted herbivore or simply craving something lighter, there’s plenty of color, flavor, and Bubble Room whimsy to go around.

The Tiny Bubble

Bread, salad, appetizer entrée and dessert combo plate.

4.00

Calypso At Midnight

Salad with fruit, cheese, and nuts. Add proteins as desired.

3.00

Million Dollar Mermaid Salad*

Seafood cobb salad with lemon vinaigrette.

5.50

Alice In Wonderland

Baked portobellos with spinach, cheese, and red pepper.

5.50

Pastablanca 

Garlic cream penne with veggies and parmesan. Protein add-ons.

4.50

Kid’s Dinner

Little adventurers eat here! From grilled chicken strips to grouper fingers and cheesy pasta, there’s something for every young appetite. All entrées come with Bubble Bread and a Sticky Bun to start. For ages 10 and under.

Chicken Little

Your choice of deep fried or grilled chicken strips served with your choice of side and veggie.

12.99

A Shrimp’s Tale

Four deep fried or grilled shrimp served with your choice of side and veggie.

16.99

Mama Mia

Penne pasta with your choice of marinara or butter sauce.

Add pastablanca cream sauce $3.00, grilled chicken $5.00, or grilled shrimp $7.00.

10.99

The Secret Garden

Fresh romaine lettuce with shredded cheese, tomatoes, cucumber, carrots, and topped with fresh grilled chicken.

12.99

The Speedy Gonzalez

Grilled cheese sandwich served with your choice of side and veggie.

12.99

One Fish Two Fish

Fresh deep fried grouper fingers served with your choice of side and veggie.

16.99

It’s Amore

Personal size pizza, choice of cheese or pepperoni.

12.99

Sides

Yellow Rice, Wild Rice, Jasmine Rice, Tater Tots

Veggies

Steamed Carrots, Steamed Broccoli, Steamed Vegetable Medley

*Please notify of any allergies or intolerances.

*Consumption of foods that are raw or undercooked (this could include meats or fishordered rare or medium rare) may increase the risk of food-borne illness.

Dessert & Drinks

Save room — you’re going to need it. From towering slices of legendary cake to cocktails that practically dance in the glass, this is the part of the Bubble Room experience that guests dream about long after they’ve left the island. Go ahead, order two.

Famous Cakes

Baked fresh daily and stacked sky-high, our cakes are the stuff of Captiva legend. Each one is a masterpiece of flavor, frosting, and pure indulgence, the kind of dessert that makes you forget everything else you just ate. One slice is never enough, and we wouldn’t have it any other way.

Red Velvet Cake

A rich buttermilk cake with a hint of cocoa, layered with a decadent pecan cream cheese icing.

4.00

Orange Crunch Cake

A moist yellow cake layered with an almond brown sugar crunch and covered in orange cream cheese icing — the Bubble Room’s most iconic dessert.

3.00

White Christmas Cake

Light and fluffy white cake with toasted slivered almonds, layered with homemade whipped cream, hand-packed coconut, and topped with white chocolate shavings.

5.50

Very Moist Chocolate Cake

A legendary dark chocolate cake, dense and incredibly moist, layered with a decadent chocolate toffee pecan crunch frosting.

5.50

New York Cheese Cake

A dense, creamy cheesecake topped with fresh fruit, a light apricot glaze, slivered almonds, and a classic graham cracker crust.

4.50

Jamaican Rum Cake

A buttery pound cake soaked in dark Jamaican rum with a chocolate mousse center, topped with chopped pecans and a rich rum glaze.

4.50

Tropical Breeze Cake

A mandarin orange cake iced with a rich pineapple cream cheese frosting and topped with an assortment of fresh tropical fruit.

4.00

French Chocolate Torte

Three layers of moist dark chocolate cake with fresh whipped cream, chocolate shavings, and strawberries, finished with a chocolate-dipped strawberry on top.

3.00

Key Lime Pie

A classic Florida Key lime pie with a bright, citrusy filling and a perfectly balanced sweet-tart finish.

5.50

Buttercrunch Ice Cream Pie

A cool, creamy ice cream pie with a buttery crunch that makes it one of the most beloved treats on the Bubble Room dessert menu.

5.50

Drinks & Cocktails

Shaken, stirred, and served with a side of Bubble Room magic — our cocktails are as bold and colorful as the walls around you. Pull up a chair, raise a glass, and let the good times bubble over.

The Bee’s Knees Mojito’s

Classic mojito with lime, mint, soda, and white rum. Available in strawberry, watermelon, coconut, or original.

4.00

Golden Age of Hollywood

Cuervo Golden Tequila, Grand Marnier, and lime. Upgrade to “A” List with Patron Silver and Cointreau.

3.00

John Wayne Apple Whiskey Cider

Jim Beam Apple, St. Germain, diced apples, lemonade, and ginger beer.

5.50

High Society

Basil and cucumber muddled with Tanqueray Gin, St. Germain, and tonic.

5.50

Bubble Mary

Spicy Bloody Mary with vodka, Old Bay rim, and a loaded skewer of savory garnishes.

4.50

All Shook Up

Basil French martini with pineapple juice, Chambord, and Grey Goose vodka.

4.50

If You Like Pina Coladas…

Fresh pineapple filled with rum, strawberries, pineapple juice, and coconut colada mix.

4.00

…And Getting Caught In The Rain

Key Lime Rum colada with lime juice and coconut mix served in fresh pineapple.

3.00

Tropical Tiki Cooler

Pineapple, mango, and coconut rums with pineapple juice and grenadine.

5.50

Pink Flamingo

Rum, blackberry brandy, banana liqueur, strawberries, bananas, and cream. Add a Myers Dark Rum floater!

5.50

Put The Lime In The Coconut

Coconut Rum, Absolut Vanilla Vodka, lime, Coco Lopez, and cream with graham cracker rim.

5.50

Kids Drinks

Sip, slurp, and smile! Kids can raise a glass with a Shirley Temple, Roy Rogers, chocolate milk, or a classic juice, the perfect match for any adventure on the menu.

Shirley Temple Cocktail

4.00

Roy Rogers Cocktail

3.00

Coke & Diet Coke, Sprite, Ginger Ale, Orange Fanta

5.50

Lemonade

5.50

Snow White Milk

4.50

Charlie Brown Chocolate Milk

4.50

Apple Juice

4.50

Wine List

Uncork a little nostalgia—wines that pair perfectly with cake, charm, and conversation.

Chardonnay

  • Coastal Vines
  • Bogle
  • Francis Coppola, Diamond Collection

Pinot Grigio

  • Santa Marina
  • Francis Coppola, Diamond Collection

Riesling

  • Fetzer “Goose Foot”

Sauvignon Blanc

  • Bogle

White Zinfandel

  • Beringer

Cabernet Sauvignon

  • Coastal Vines
  • Francis Coppola, Diamond Collection

Merlot

  • Coastal Vines
  • Francis Coppola, Diamond Collection

Pinot Noir

  • Coastal Vines
  • Francis Coppola “Votre Sante”

Champagne & Sparkling Wine

  • Coastal Vines, Brut
  • Ste Michelle, Brut

Lunch Menu

A one-of-a-kind lunch experience at The Bubble Room on Captiva Island. Our lunch menu blends nostalgic atmosphere with flavorful classics, perfect for a midday escape in a uniquely whimsical setting.

Download PDF

Appetizers

  • Carolina Moons – Thinly sliced fried potato chips. Add cheese and bacon for extra.
  • Shrimp Boats Is A Comin’ – Toasted crostini with guacamole and blackened shrimp.
  • You Can’t Tuna Piano* – Diced sushi-grade tuna, avocado, ponzu, wasabi mayo, wonton chips.
  • She-Crab Soup – Creamy snow crab soup with savory seasoning and sherry.
  • French Onion Soup – Caramelized onions, Gruyere cheese, fried onion topping.

From the Sea

  • Smoke Gets In Your Eyes* – Fish of the day with sauce options. Served with rice and beans.
  • Gone Fishin’ – Grouper sandwich with lettuce, tomato, tartar.
  • Carmen Miranda – Pineapple bowl with rice, shrimp, fruit salsa, and mango chutney.
  • Bing “Crab”sby – Crab cakes with lobster sauce and mint mango coleslaw.
  • We’re In The Money – Fried shrimp po’ boy with lettuce, tomato, and remoulade.

From the Land

  • Al Capone – Chicken sandwich with tomato, mozzarella, and pesto mayo.
  • Turk Douglas – Turkey, bacon, red pepper, guava jam, and sriracha mayo.
  • Modern Times – BLT with avocado, spinach, and pesto mayo.
  • Bubble Burger* – Half-pound burger with Bubble Bread spread. Custom add-ons available.
  • Napoleon Bonapart* – Prime rib sandwich with provolone, au jus, horseradish sauce.
  • The Louis Armstrong – Muffuletta-style sandwich with meats, cheeses, olive relish.

From the Garden

  • Calypso At Midnight – Salad with fruit, nuts, and blue cheese. Optional proteins.
  • Caesar Romano – Caesar salad with optional chicken, shrimp, or salmon.
  • Zorba The Greek – Greek salad with feta, veggies, and Greek dressing.
  • Anything Grows – Veggie sandwich with Swiss and cucumber sauce on bun or pita.

Dinner Menu

Served daily, the Bubble Room Captiva Dinner Menu offers something for everyone in a vibrant, retro-themed atmosphere beloved by locals and visitors alike.

Download PDF

Appetizers

  • She-Crab Soup – Thick crab cream soup with sherry.
  • French Onion Soup – Beef broth, caramelized onions, cheese, and fried onion.
  • The Little Rascals – Sautéed shrimp in garlic butter with French bread.
  • Flaming Socra Cheese – Kasseri cheese flamed with brandy, served with bread.
  • Crab It While You Can – Lump crab cakes over lobster sauce with coleslaw.
  • You Can’t Tuna Piano* – Tuna tartare with avocado and wonton chips.
  • Dip-A-De-Doodah – Warm smoked mahi cheese dip with pita.

From the Sea

  • Smoke Gets In Your Eyes* – Fish of the day with sauce choices, veg and starch.
  • Mahi Brando – Pistachio crusted mahi with spinach risotto and boursin sauce.
  • Captains Courageous – Salmon and coconut shrimp with rice and chili sauce.
  • Some Like It Hot Hot Hot – Shrimp in tequila hot butter with rice, beans, guava shell.
  • The Chan Man’s Favorite – Shrimp, grouper, or combo fried. Veg and starch sides.

From the Land

  • Puttin’ On The Ritz – Balsamic chicken with tomato, mozzarella, pesto and blue cheese.
  • South Of The Border – Grilled chicken skewers with rice and stuffed pepper.
  • The Sky Is Falling – Roasted chicken with basil cream sauce, veg and starch.
  • Charlie Chaplin Chops* – Pork chops with bourbon mango or mushroom merlot sauce.
  • Marilyn Mignon* – Filet mignon wrapped in bacon over demi-glace with onions.
  • Prime Rib Weissmuller* – Prime rib with au jus and horseradish. Tarzan/Jane cut.

From the Garden

  • The Tiny Bubble – Bread, salad, appetizer entrée and dessert combo plate.
  • Calypso At Midnight – Salad with fruit, cheese, and nuts. Add proteins as desired.
  • Million Dollar Mermaid Salad* – Seafood cobb salad with lemon vinaigrette.
  • Alice In Wonderland – Baked portobellos with spinach, cheese, and red pepper.
  • Pastablanca – Garlic cream penne with veggies and parmesan. Protein add-ons.

Kid’s Menu

Little adventurers eat here! From grilled chicken strips to grouper fingers and cheesy pasta, there’s something for every young appetite. All entrées come with Bubble Bread and a Sticky Bun to start.

Kids Entrées — Lunch

For ages 10 and under.

  • Chicken Little – Your choice of deep fried or grilled chicken strips served with your choice of side and veggie. $12.99
  • The Cow Jumped Over The Moon – Fresh ground lean chuck hamburger cooked to order, served with your choice of side. $9.99
  • The Moby Dick – Fried grouper fingers served with your choice of side. $12.99
  • A Shrimp’s Tale – Four deep fried or grilled shrimp served with your choice of side and veggie. $16.99
  • Mama Mia – Penne pasta with your choice of marinara or butter sauce. $10.99. Add pastablanca cream sauce $3.00, grilled chicken $5.00, or grilled shrimp $7.00.
  • The Secret Garden – Fresh romaine lettuce with shredded cheese, tomatoes, cucumber, carrots, and topped with fresh grilled chicken. $12.99
  • The Speedy Gonzalez – Grilled cheese sandwich served with your choice of side and veggie. $12.99
  • One Fish Two Fish – Fresh deep fried grouper fingers served with your choice of side and veggie. $16.99
  • It’s Amore – Personal size pizza, choice of cheese or pepperoni. $12.99

Sides: Yellow Rice, Wild Rice, Jasmine Rice, Tater Tots

Veggies: Steamed Carrots, Steamed Broccoli, Steamed Vegetable Medley

Kids Entrées — Dinner

For ages 10 and under. All entrées served with our homemade Bubble Bread and Sticky Bun at the beginning of the meal.

  • Chicken Little – Your choice of deep fried or grilled chicken strips served with your choice of side and veggie. $12.99
  • A Shrimp’s Tale – Four deep fried or grilled shrimp served with your choice of side and veggie. $16.99
  • Mama Mia – Penne pasta with your choice of marinara or butter sauce. $10.99. Add pastablanca cream sauce $3.00, grilled chicken $5.00, or grilled shrimp $7.00.
  • The Secret Garden – Fresh romaine lettuce with shredded cheese, tomatoes, cucumber, carrots, and topped with fresh grilled chicken. $12.99
  • The Speedy Gonzalez – Grilled cheese sandwich served with your choice of side and veggie. $12.99
  • One Fish Two Fish – Fresh deep fried grouper fingers served with your choice of side and veggie. $16.99
  • It’s Amore – Personal size pizza, choice of cheese or pepperoni. $12.99

Sides: Yellow Rice, Wild Rice, Jasmine Rice, Tater Tots

Veggies: Steamed Carrots, Steamed Broccoli, Steamed Vegetable Medley

Beverages

Sip, slurp, and smile! Kids can raise a glass with a Shirley Temple, Roy Rogers, chocolate milk, or a classic juice, the perfect match for any adventure on the menu.

Whimsical Drinks

  • Shirley Temple Cocktail – $3.99
  • Roy Rogers Cocktail – $3.99
  • Coke – $3.99
  • Diet Coke – $3.99
  • Sprite – $3.99
  • Ginger Ale – $3.99
  • Orange Fanta – $3.99
  • Lemonade – $3.99
  • Charlie Brown Chocolate Milk – $3.50
  • Snow White Milk – $3.50
  • Apple Juice – $3.50

Desserts & Cakes

Our Famous Cakes

Enjoy a one-of-a-kind lunch experience at The Bubble Room on Captiva Island. Our lunch menu blends nostalgic atmosphere with flavorful classics, perfect for a midday escape in a uniquely whimsical setting.

Drinks

Bubbly, boozy, and brimming with flavor—cheers to that! Check out the Bubble Room’s Drinks menu below.

Drinks & Cocktails

  • The Bee’s Knees Mojito’s – Classic mojito with lime, mint, soda, and white rum. Available in strawberry, watermelon, coconut, or original.
  • Golden Age of Hollywood – Cuervo Golden Tequila, Grand Marnier, and lime. Upgrade to “A” List with Patron Silver and Cointreau.
  • John Wayne Apple Whiskey Cider – Jim Beam Apple, St. Germain, diced apples, lemonade, and ginger beer.
  • High Society – Basil and cucumber muddled with Tanqueray Gin, St. Germain, and tonic.
  • Bubble Mary – Spicy Bloody Mary with vodka, Old Bay rim, and a loaded skewer of savory garnishes.
  • All Shook Up – Basil French martini with pineapple juice, Chambord, and Grey Goose vodka.
  • If You Like Pina Coladas… – Fresh pineapple filled with rum, strawberries, pineapple juice, and coconut colada mix.
  • …And Getting Caught In The Rain – Key Lime Rum colada with lime juice and coconut mix served in fresh pineapple.
  • Tropical Tiki Cooler – Pineapple, mango, and coconut rums with pineapple juice and grenadine.
  • Pink Flamingo – Rum, blackberry brandy, banana liqueur, strawberries, bananas, and cream. Add a Myers Dark Rum floater!
  • Put The Lime In The Coconut – Coconut Rum, Absolut Vanilla Vodka, lime, Coco Lopez, and cream with graham cracker rim.

Wine List

Uncork a little nostalgia—wines that pair perfectly with cake, charm, and conversation.

Wines & Whimsy

Chardonnay:
  • Coastal Vines
  • Bogle
  • Francis Coppola, Diamond Collection
Pinot Grigio:
  • Santa Marina
  • Francis Coppola, Diamond Collection
Riesling:
  • Fetzer “Goose Foot”
Sauvignon Blanc:
  • Bogle
White Zinfandel:
  • Beringer
Cabernet Sauvignon:
  • Coastal Vines
  • Francis Coppola, Diamond Collection
Merlot:
  • Coastal Vines
  • Francis Coppola, Diamond Collection
Pinot Noir:
  • Coastal Vines
  • Francis Coppola “Votre Sante”
Champagne & Sparkling Wine:
  • Coastal Vines, Brut
  • Ste Michelle, Brut

Planning your visit to Captiva Island? Explore things to do nearby or get travel tips here.

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