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Appetizers

• She-Crab Soup – Thick crab cream soup with sherry.
• French Onion Soup – Beef broth, caramelized onions, cheese, and fried onion.
• The Little Rascals – Sautéed shrimp in garlic butter with French bread.
• Flaming Socra Cheese – Kasseri cheese flamed with brandy, served with bread.
• Crab It While You Can – Lump crab cakes over lobster sauce with coleslaw.
• You Can’t Tuna Piano* – Tuna tartare with avocado and wonton chips.
• Dip-A-De-Doodah – Warm smoked mahi cheese dip with pita.

From the Sea

• Smoke Gets In Your Eyes* – Fish of the day with sauce choices, veg and starch.
• Mahi Brando – Pistachio crusted mahi with spinach risotto and boursin sauce.
• Captains Courageous – Salmon and coconut shrimp with rice and chili sauce.
• Some Like It Hot Hot Hot – Shrimp in tequila hot butter with rice, beans, guava shell.
• The Chan Man’s Favorite – Shrimp, grouper, or combo fried. Veg and starch sides.

From the Land

• Puttin’ On The Ritz – Balsamic chicken with tomato, mozzarella, pesto and blue cheese.
• South Of The Border – Grilled chicken skewers with rice and stuffed pepper.
• The Sky Is Falling – Roasted chicken with basil cream sauce, veg and starch.
• Charlie Chaplin Chops* – Pork chops with bourbon mango or mushroom merlot sauce.
• Marilyn Mignon* – Filet mignon wrapped in bacon over demi-glace with onions.
• Prime Rib Weissmuller* – Prime rib with au jus and horseradish. Tarzan/Jane cut.

From the Garden

• The Tiny Bubble – Bread, salad, appetizer entrée and dessert combo plate.
• Calypso At Midnight – Salad with fruit, cheese, and nuts. Add proteins as desired.
• Million Dollar Mermaid Salad* – Seafood cobb salad with lemon vinaigrette.
• Alice In Wonderland – Baked portobellos with spinach, cheese, and red pepper.
• Pastablanca – Garlic cream penne with veggies and parmesan. Protein add-ons.