Our Menu
Lunch, Dinner & Dessert
Welcome to the official Bubble Room menu, where every Captiva dinner becomes an adventure and every lunch a little escape from the ordinary. Explore our full lineup of island favorites, signature cocktails, and the world-famous desserts that have made us the most whimsical restaurant on Captiva Island since 1979.
Have you tried our world-famous cakes?
Can’t make it to Captiva? Visit our online shop and send our world-famous cakes* nationwide and don’t forget to browse our collection of Bubble Room goodies, gifts, and nostalgic treasures.
*Select cakes are available for shipping.
Our Lunch Menu
A one-of-a-kind lunch experience at The Bubble Room on Captiva Island. Our lunch menu blends nostalgic atmosphere with flavorful classics, perfect for a midday escape in a uniquely whimsical setting.
Appetizers
She-Crab Soup
Luscious, thick and rich
blend of whole cream and
snow crab meat simmered
with savory seasonings and a
hint of sherry.
4.00
An American in Paris
A Bubble Room style French
onion soup with slow-cooked
caramelized onions in a rich beef
broth. Topped with homemade
bread, Gruyere cheese, and
thinly sliced fried onion.
3.00
Carolina Moons
A large basket of our famous
homemade thinly sliced fried
potato chips. Add Cheese and Bacon for Extra!
5.50
You Can’t Tuna Piano*
Sushi grade tuna, diced,
marinated, and mixed with
avocado. Dressed with ponzu
and wasabi mayonnaise
drizzle and served with
wonton chips
4.50
Shrimp Boats Is A Comin’
As Jo Stafford said “There will be
dancing tonight” with this toasted
French bread crostini, topped
with a fresh guacamole spread and
lightly blackened shrimp
4.50
From the Land
For those who prefer their adventure on solid ground, our From the Land entrées are here to deliver. Bold flavors, hearty portions, and enough Bubble Room charm to make every bite feel like a celebration.
Al Capone
Balsamic glazed chicken breast, grilled
and topped with sliced beefsteak
tomato, spinach, and fresh mozzarella.
Served on toasted sourdough bread
with a pesto mayonnaise.
4.00
Turk Douglas
Thinly sliced oven roasted turkey
breast sandwich with bacon, pepper
jack cheese, roasted red peppers,
topped with spring mix lettuce,
sriracha mayonnaise, and featuring our
homemade guava jam, yum!
Served on a bun or a pita.
3.00
Modern Times
A modern take on a classic BLT.
Introducing your new favorite
sandwich: bacon, spinach, sliced
tomato, and avocado on toasted
sourdough bread with pesto
mayonnaise.
5.50
Bubble Burger*
½ lb. of fresh ground beef, hand pattied
and grilled to perfection.
Served on a bun featuring our
famous Bubble Bread spread.
Add cheese, bacon, sautéed mushrooms, sautéed onions for extra.
5.50
Napoleon Bonapart*
Our slow roasted prime rib sliced thin
and topped with provolone cheese,
served on a toasted hoagie bun
with au jus for dipping and a creamy
horseradish sauce on the side.
Add sautéed mushrooms or sautéed onions for extra.
4.50
The Louis Armstrong
A muffuletta inspired sandwich
featuring a butter garlic ciabatta bun
stacked with hard and sweet salami,
ham, provolone, and mozzarella cheese.
Served with an olive, garlic, oregano,
and pimento sauce.
4.50
From the Sea
Dive fork-first into the deep end! Our From the Sea entrées are a full-on ocean adventure — fresh, flavorful, and just whimsical enough to make the fish jealous.
Smoke Gets In Your Eyes*
Your selection of the fish of the day
grilled and topped with your choice of
sauce, lightly brushed with a blend of
honey, soy and pineapple; a blackening
Cajun spice; piccata cream sauce or
mango butter lime sauce. Served with
Caribbean rice and black beans.
4.00
Gone Fishin’
A grilled and blackened grouper fillet
served with our homemade mint mango
coleslaw on top. Served on toasted
sourdough with a key lime tartar sauce.
3.00
Carmen Miranda
Served in a fresh pineapple bowl filled
with jasmine rice, Caribbean fruit salsa,
lightly blackened shrimp, and topped
with a mango chutney.
5.50
Bing “Crab”sby
Homemade crab cakes nestled into a rich
lobster cream sauce paired with a mint
mango coleslaw and jasmine rice.
5.50
We’re In The Money
Fried seasoned shrimp served on a
toasted hoagie roll with lettuce,
tomato and red onion, topped with
our delicious red pepper
remoulade sauce.
4.50
On A Coconut Island
Six coconut shrimp deep fried
accompanied with sweet chili sauce
for dipping, Caribbean rice,
and black beans.
4.50
From the Garden
Fresh, vibrant, and full of personality, our From the Garden entrées prove that vegetables and good vibes go hand in hand. Whether you’re a devoted herbivore or simply craving something lighter, there’s plenty of color, flavor, and Bubble Room whimsy to go around.
Boogie Woogie Berry Bowl
A star studded mix of greens, strawberries,
blueberries, blackberries, pepitas, and
blueberry goat cheese served with a bright
lemon vinaigrette on the side.
Add grilled chicken, shrimp or salmon for extra.
4.00
Caesar Romano
Crisp romaine lettuce topped with shaved
Parmesan cheese and homemade toasted
croutons, served with Caesar dressing
on the side.
Add grilled chicken, shrimp or salmon for extra.
4.00
Zorba The Greek
Crisp romaine lettuce topped with feta
cheese, grape tomatoes, sliced cucumbers,
red onion, roasted red pepper, pepperoncini,
and kalamata olives.
Served with our homemade zesty Greek dressing on the side.
Add grilled chicken, shrimp or salmon for extra.
3.00
Judy Garland Garden Wrap
Toasted marinated chickpeas with red
cabbage, carrots, cucumber, tomato,
avocado, and red onion in a grilled tortilla
wrap with a hummus tahini spread.
Add grilled chicken or shrimp for extra.
5.50
Anything Grows
Fresh avocado, marinated mushrooms,
tomatoes, cucumber, roasted red pepper,
lettuce, red onion, and melted Swiss cheese
with a creamy cucumber sauce served
on a bun or a pita.
5.50
Kid’s Lunch
Little adventurers eat here! From grilled chicken strips to grouper fingers and cheesy pasta, there’s something for every young appetite. For ages 10 and under.
Chicken Little
Your choice of deep-fried or grilled chicken strips served with your choice of one side.
9.99
The Cow Jumped Over The Moon
Fresh ground lean chuck hamburger cooked to order, served with your choice of side.
9.99
The Moby Dick
Fried grouper fingers served with your choice of side.
12.99
A Shrimp’s Tale
Four deep fried or grilled shrimp served with your choice of one side.
10.99
Mama Mia
Penne pasta with your choice of marinara or butter sauce.
Add grilled chicken $5.00, or grilled shrimp $7.00.
7.99
The Secret Garden
Fresh romaine lettuce with shredded cheese, tomatoes, cucumber, carrots, and topped with fresh grilled chicken.
9.99
The Speedy Gonzalez
Grilled cheese sandwich served with your choice of one side.
9.99
*Consumption of foods that are raw or undercooked (this could include meats or fishordered rare or medium rare) may increase the risk of food-borne illness.
*Please notify of any allergies or intolerances.
Our Dinner Menu
A one-of-a-kind lunch experience at The Bubble Room on Captiva Island. Our lunch menu blends nostalgic atmosphere with flavorful classics, perfect for a midday escape in a uniquely whimsical setting.
Appetizers
She-Crab Soup
Luscious, thick and rich
blend of whole cream, and
snow crab meat simmered
with savory seasonings and a
hint of sherry.
4.00
An American In Paris
A Bubble Room style French
onion soup with slow-cooked
caramelized onions in a rich beef
broth. Topped with homemade
French bread, Gruyere cheese, and
thinly sliced fried onion.
3.00
The Little Rascals
Six gulf shrimp sauteed in a
delicious garlic butter sauce.
Served with homemade
French bread.
5.50
Flaming Socra Cheese
Flamed table-side, this is our
version of the Greek saganaki.
Kasseri cheese flamed with brandy
and served with homemade
French bread.
5.50
You Can’t Tuna Piano*
Sushi grade tuna, diced, marinated, and
mixed with avocado. Dressed with a
ponzu and wasabi mayonnaise
drizzle and served with wonton chips.
4.50
Bogart’s Boat Bake
Creamy dip consisting of artichokes,
spinach, sun dried tomatoes, blended
cream & cheeses, all served in a baked
eggplant topped with provolone cheese.
Marinara served on the side.
4.50
Crab It While You Can
Homemade lump crab cakes, pan seared
and served atop a rich lobster cream
sauce with a mint mango coleslaw.
4.50
From the Sea
Dive fork-first into the deep end! Our From the Sea entrées are a full-on ocean adventure — fresh, flavorful, and just whimsical enough to make the fish jealous.
Smoke Gets In Your Eyes*
Your selection of the fish of the day
grilled and topped with your choice of
sauce- a lightly brushed blend of honey, soy
and pineapple; a blackening Cajun spice;
piccata cream sauce or mango butter lime
sauce. Served with mixed vegetables and
your choice of starch.
4.00
Mahi Brando
Pan seared pistachio crusted mahi fillet
accompanied with a spinach
and mushroom risotto and a boursin
cream sauce.
3.00
Captains Courageous
Grilled salmon fillet drizzled with hoisin
sauce, accompanied by three coconut
shrimp. Served with pineapple fried rice
and a sweet chili sauce for dipping.
5.50
Some Like It Hot Hot Hot
Six gulf shrimp sauteed in garlic,
tequila, and Louisiana “Hot” butter sauce.
Served with black beans, yellow rice,
and a baked banana-guava shell stuffed
with cream cheese.
5.50
The Chan Man’s Favorite
Your choice of six gulf shrimp
dipped in buttermilk-beer batter,
six marinated grouper fillets battered
and fried until golden brown, or three
shrimp and three grouper (half and half).
Served with mixed vegetables and your
choice of starch.
Upgrade to coconut shrimp for extra.
4.50
The Three Stooges
and four ounces of beef tenderloin on
a skewer accompanied by a delicious
homemade garlic and lemon herb butter
sauce for dipping. Served with mixed
vegetables and your choice of starch.
4.50
From the Land
For those who prefer their adventure on solid ground, our From the Land entrées are here to deliver. Bold flavors, hearty portions, and enough Bubble Room charm to make every bite feel like a celebration.
Puttin’ On The Ritz
Balsamic glazed chicken breast,
grilled and topped with sliced beefsteak
tomato and fresh mozzarella. Finished
with herb pesto and blue cheese crumbles.
Served with mixed vegetables and
your choice of starch.
4.00
South Of The Border
Marinated chicken breast, skewered
and grilled with spicy pepperoncini,
red bell peppers, red onions, and cherry
tomatoes. Served with yellow rice
and jalapeno poppers.
3.00
The Sky Is Falling
chicken, served with a basil cream sauce on
the side. Served with mixed vegetables and
your choice of starch.
5.50
Charlie Chaplin Chops*
Two 8 oz bone-in pork chops seasoned,
grilled, and topped with your choice of
bourbon mango or mushroom merlot sauce.
Served with mixed vegetables and your
choice of starch.
5.50
Marilyn Mignon*
A tender 8oz hand-cut filet mignon,
wrapped in bacon and grilled. Nestled into
a rich demi-glace and topped with thinly
sliced fried onion. Served with mixed
vegetables and your choice of starch.
4.50
Prime Rib Weissmuller*
A thick cut of prime rib, well-marbled and
slow-roasted for best flavor. Homemade au
jus and creamy horseradish sauce
on the side. Served with mixed vegetables
and your choice of starch.
4.50
From the Garden
Fresh, vibrant, and full of personality, our From the Garden entrées prove that vegetables and good vibes go hand in hand. Whether you’re a devoted herbivore or simply craving something lighter, there’s plenty of color, flavor, and Bubble Room whimsy to go around.
The Tiny Bubble
Your “Taste of The Bubble Room” includes
Bubble Bread and a sticky bun, a Caesar or
Greek salad, an “Appetizer” served
as your entree, and one of our
world-famous desserts.
Boogie Woogie Berry Bowl
A star studded mix of greens,
strawberries, blueberries, pepitas,
blackberries, and blueberry goat cheese
all served with a bright lemon
vinaigrette on the side.
Add grilled chicken, shrimp or salmon for extra.
3.00
Curry Grant
A tropical island style curry with chickpeas,
eggplant, carrots, bell pepper, onion, and
zucchini all simmered with coconut milk,
pineapple, and spices. Served with jasmine
rice, pita bread, and cucumber sauce.
3.00
Pastablanca
Penne pasta tossed in a garlic cream sauce
with sauteed broccoli, shaved carrots,
tomatoes, and mushrooms. Topped with
shaved parmesan cheese.
Add grilled chicken, shrimp or salmon for extra.
4.50
Million Dollar Mermaid Salad*
A cobb salad from the sea that would
make Esther Williams proud! Complete
with grilled shrimp, scallops, ahi tuna, blue
cheese crumbles, avocado, egg, diced
tomato, and cucumber. Served with lemon
vinaigrette on the side.
5.50
Alice In Wonderland
in balsamic vinaigrette and layered with
sauteed spinach, mozzarella cheese, and
roasted red peppers delicately baked and
finished with a balsamic glaze.
Served with mixed vegetables and your
choice of starch.
5.50
Kid’s Dinner
Little adventurers eat here! From grilled chicken strips to grouper fingers and cheesy pasta, there’s something for every young appetite. All entrées come with Bubble Bread and a Sticky Bun to start. For ages 10 and under.
Chicken Little
Your choice of deep fried or grilled chicken strips served with your choice of side and veggie.
12.99
A Shrimp’s Tale
Four deep fried or grilled shrimp served with your choice of side and veggie.
16.99
Mama Mia
Penne pasta with your choice of marinara or butter sauce.
Add pastablanca cream sauce $3.00, grilled chicken $5.00, or grilled shrimp $7.00.
10.99
The Secret Garden
Fresh romaine lettuce with shredded cheese, tomatoes, cucumber, carrots, and topped with fresh grilled chicken.
12.99
The Speedy Gonzalez
Grilled cheese sandwich served with your choice of side and veggie.
12.99
One Fish Two Fish
Fresh deep fried grouper fingers served with your choice of side and veggie.
16.99
It’s Amore
Personal size pizza, choice of cheese or pepperoni.
12.99
Sides
Yellow Rice, Wild Rice, Jasmine Rice, Tater Tots
Veggies
Steamed Carrots, Steamed Broccoli, Steamed Vegetable Medley
*Please notify of any allergies or intolerances.
*Consumption of foods that are raw or undercooked (this could include meats or fishordered rare or medium rare) may increase the risk of food-borne illness.
Dessert & Drinks
Save room — you’re going to need it. From towering slices of legendary cake to cocktails that practically dance in the glass, this is the part of the Bubble Room experience that guests dream about long after they’ve left the island. Go ahead, order two.
Famous Cakes
Baked fresh daily and stacked sky-high, our cakes are the stuff of Captiva legend. Each one is a masterpiece of flavor, frosting, and pure indulgence, the kind of dessert that makes you forget everything else you just ate. One slice is never enough, and we wouldn’t have it any other way.
Red Velvet Cake
A rich buttermilk cake with a hint of cocoa, layered with a decadent pecan cream cheese icing.
4.00
Orange Crunch Cake
A moist yellow cake layered with an almond brown sugar crunch and covered in orange cream cheese icing — the Bubble Room’s most iconic dessert.
3.00
White Christmas Cake
Light and fluffy white cake with toasted slivered almonds, layered with homemade whipped cream, hand-packed coconut, and topped with white chocolate shavings.
5.50
Very Moist Chocolate Cake
A legendary dark chocolate cake, dense and incredibly moist, layered with a decadent chocolate toffee pecan crunch frosting.
5.50
New York Cheese Cake
A dense, creamy cheesecake topped with fresh fruit, a light apricot glaze, slivered almonds, and a classic graham cracker crust.
4.50
Jamaican Rum Cake
A buttery pound cake soaked in dark Jamaican rum with a chocolate mousse center, topped with chopped pecans and a rich rum glaze.
4.50
Tropical Breeze Cake
A mandarin orange cake iced with a rich pineapple cream cheese frosting and topped with an assortment of fresh tropical fruit.
4.00
French Chocolate Torte
Three layers of moist dark chocolate cake with fresh whipped cream, chocolate shavings, and strawberries, finished with a chocolate-dipped strawberry on top.
3.00
Key Lime Pie
A classic Florida Key lime pie with a bright, citrusy filling and a perfectly balanced sweet-tart finish.
5.50
Buttercrunch Ice Cream Pie
A cool, creamy ice cream pie with a buttery crunch that makes it one of the most beloved treats on the Bubble Room dessert menu.
5.50
Drinks & Cocktails
Shaken, stirred, and served with a side of Bubble Room magic — our cocktails are as bold and colorful as the walls around you. Pull up a chair, raise a glass, and let the good times bubble over.
The Bee’s Knees Mojito’s
Classic mojito with lime, mint, soda, and white rum. Available in strawberry, watermelon, coconut, or original.
4.00
Golden Age of Hollywood
Cuervo Golden Tequila, Grand Marnier, and lime. Upgrade to “A” List with Patron Silver and Cointreau.
3.00
John Wayne Apple Whiskey Cider
Jim Beam Apple, St. Germain, diced apples, lemonade, and ginger beer.
5.50
High Society
Basil and cucumber muddled with Tanqueray Gin, St. Germain, and tonic.
5.50
Bubble Mary
Spicy Bloody Mary with vodka, Old Bay rim, and a loaded skewer of savory garnishes.
4.50
All Shook Up
Basil French martini with pineapple juice, Chambord, and Grey Goose vodka.
4.50
If You Like Pina Coladas…
Fresh pineapple filled with rum, strawberries, pineapple juice, and coconut colada mix.
4.00
…And Getting Caught In The Rain
Key Lime Rum colada with lime juice and coconut mix served in fresh pineapple.
3.00
Tropical Tiki Cooler
Pineapple, mango, and coconut rums with pineapple juice and grenadine.
5.50
Pink Flamingo
Rum, blackberry brandy, banana liqueur, strawberries, bananas, and cream. Add a Myers Dark Rum floater!
5.50
Put The Lime In The Coconut
Coconut Rum, Absolut Vanilla Vodka, lime, Coco Lopez, and cream with graham cracker rim.
5.50
Kids Drinks
Sip, slurp, and smile! Kids can raise a glass with a Shirley Temple, Roy Rogers, chocolate milk, or a classic juice, the perfect match for any adventure on the menu.
Shirley Temple Cocktail
4.00
Roy Rogers Cocktail
3.00
Coke & Diet Coke, Sprite, Ginger Ale, Orange Fanta
5.50
Lemonade
5.50
Snow White Milk
4.50
Charlie Brown Chocolate Milk
4.50
Apple Juice
4.50
Wine List
Uncork a little nostalgia—wines that pair perfectly with cake, charm, and conversation.
Chardonnay
- Coastal Vines
- Bogle
- Francis Coppola, Diamond Collection
Pinot Grigio
- Santa Marina
- Francis Coppola, Diamond Collection
Riesling
- Fetzer “Goose Foot”
Sauvignon Blanc
- Bogle
White Zinfandel
- Beringer
Cabernet Sauvignon
- Coastal Vines
- Francis Coppola, Diamond Collection
Merlot
- Coastal Vines
- Francis Coppola, Diamond Collection
Pinot Noir
- Coastal Vines
- Francis Coppola “Votre Sante”
Champagne & Sparkling Wine
- Coastal Vines, Brut
- Ste Michelle, Brut
Desserts & Cakes
Enjoy a one-of-a-kind lunch experience at The Bubble Room on Captiva Island. Our lunch menu blends nostalgic atmosphere with flavorful classics, perfect for a midday escape in a uniquely whimsical setting.
Drinks
Bubbly, boozy, and brimming with flavor—cheers to that! Check out the Bubble Room’s Drinks menu below.
Drinks & Cocktails
- The Bee’s Knees Mojito’s – Classic mojito with lime, mint, soda, and white rum. Available in strawberry, watermelon, coconut, or original.
- Golden Age of Hollywood – Cuervo Golden Tequila, Grand Marnier, and lime. Upgrade to “A” List with Patron Silver and Cointreau.
- John Wayne Apple Whiskey Cider – Jim Beam Apple, St. Germain, diced apples, lemonade, and ginger beer.
- High Society – Basil and cucumber muddled with Tanqueray Gin, St. Germain, and tonic.
- Bubble Mary – Spicy Bloody Mary with vodka, Old Bay rim, and a loaded skewer of savory garnishes.
- All Shook Up – Basil French martini with pineapple juice, Chambord, and Grey Goose vodka.
- If You Like Pina Coladas… – Fresh pineapple filled with rum, strawberries, pineapple juice, and coconut colada mix.
- …And Getting Caught In The Rain – Key Lime Rum colada with lime juice and coconut mix served in fresh pineapple.
- Tropical Tiki Cooler – Pineapple, mango, and coconut rums with pineapple juice and grenadine.
- Pink Flamingo – Rum, blackberry brandy, banana liqueur, strawberries, bananas, and cream. Add a Myers Dark Rum floater!
- Put The Lime In The Coconut – Coconut Rum, Absolut Vanilla Vodka, lime, Coco Lopez, and cream with graham cracker rim.
Wine List
Uncork a little nostalgia—wines that pair perfectly with cake, charm, and conversation.
Wines & Whimsy
Chardonnay:- Coastal Vines
- Bogle
- Francis Coppola, Diamond Collection
- Santa Marina
- Francis Coppola, Diamond Collection
- Fetzer “Goose Foot”
- Bogle
- Beringer
- Coastal Vines
- Francis Coppola, Diamond Collection
- Coastal Vines
- Francis Coppola, Diamond Collection
- Coastal Vines
- Francis Coppola “Votre Sante”
- Coastal Vines, Brut
- Ste Michelle, Brut
Planning your visit to Captiva Island? Explore things to do nearby or get travel tips here.
